I listed end of november..wks before Christmas...lots of interest on line, but not that many phone c...alls...tons from Real estate agents...promising all kinds of stuff...& unfortunately my open houses, were either in a snow storm or extremely cold..had more action in february & march...I had over 9,000 visits to my site...the single family house is in a very good location...TIP: if you give an email address... i suggest using the # & street of the house in gmail. easy to remember for future buyers. Offer accepted in march... See More
«J’ai utilisé votre site pour la première fois et j‘ai vendu avec succès ma propriété. vous offrez un outill indispensable et un service remarquable pour vendre sa propriété. ... C'est GRATUIT très facile à utiliser, et contrairement à Kiiji qui est un site qui accepte tous les types d’annonces, votre siteest totalement spécialisé en immobilier. » Ann - Saint-Prime
Four varieties of bacteria have been found in the bee bread of the larva: Bacillus circulans, B. coagulans, B. firmus, and B. megaterium. Only the Bacillus genus has been found in the samples taken. Together, these four species were able to hydrolyze starch, ferment glucose, convert nitrates to nitrites, and produce dihydroxyacetone from glycerol. This group of bacteria also lowers the pH of the bee bread. These functions serve not only to protect the larva from other bacteria, but they also digest complex molecules which allow the larva to easily absorb nutrients without expending a lot of energy. The bacteria, in turn, receive a supply of food which results in a mutualistic relationship.